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Sorry for the long silence! The Rich Vegetarian now has her own home on the World Wide Web. Head over to The Rich Vegetarian to continue reading her ongoing vegetarian adventures... :)

Pastries, coffee et al... Oh, Asheville.

Downtown Asheville has stolen my heart. It's just the kind of place that I'd love to visit, again and again. I didn't click too many pictures but the collage above should give you an idea about what we did that morning. Coffee and pastries, tea and conversation, sunshine and street musicians, olive oil tastings, lovely Thai food... now that's what Downtown should be like! Downtown Asheville has a relaxed vibe that has its own hip and casual style to it. Would I be raving as much were I an Asheville resident? Who knows! Maybe... :)

I know that the collage above is way oversized, splaying into the Comments section! But I just had to put in the higher resolution version so that you guys could get an idea of the sheer loveliness of those pastry displays... :)

Crepes and Coffee at Cork and Bean Wine Bar and Coffee House

It was a mellow Sunday morning. En route to Atlanta, we stopped at Cork & Bean Wine Bar & Coffee House in Bryson City, North Carolina, for breakfast. Actually, we had been there the evening before and had decided to stop by the next morning. How I loved that place! Actually, all of us did... Wood-paneled walls, cozy chairs and tables, high ceilings, display cases with organic baked goods, teas, coffees, crepes on the menu. A very casual and laid back cafe with a hip (hippy?) vibe.

The evening before, we got some muffins, coffee and tea, and settled into those comfortable chairs (left). I swear, I could have fallen asleep in them! Some of the other tables were occupied, people chatting, eating crepes, drinking coffee, reading. We decided to skip the crepes that evening.

Next morning, we came back, just a few minutes after the place opened. Crepes with Nutella and bananas, Cappuccino, Latte, an Everything bagel with cream cheese. P got another order of crepes with spinach and avocado that came with a side of balsamic vinegar dressing.

Disclosure: Yes, crepes contain eggs. Would you believe this is the first time I am eating them? So maybe I am not best qualified to comment on them? Anyhow, these crepes were incredibly light and airy. Bananas and Nutella are a fabulous combination. P's crepe contained baby spinach leaves and avocado slices. I would have preferred the spinach to be lightly sauteed instead. Some sun dried tomato slices and olives would have been great additions too. Oh, I forgot to mention, the crepe contained shredded beets too. The red stains on the plate (right) reminded me.

I didn't sample the bagel. I am sure it was pretty good. The Latte was good; S mentioned that her Cappuccino was fairly okay.

The glasses were made of renewable and compostable materials - always makes me happy to see that!

I felt so utterly relaxed that morning, nestled in those comfy chairs, greedily drinking the sunshine streaming in through the huge windows, relishing the sense of quiet and calm permeating the space... A memorable morning it was.

On our way out, we bought a muffin (it contained eggs) with carrot, apple, nuts and a host of other delicious ingredients. Yummy.

Cork & Bean Wine Bar & Coffee House

16 Everett Street

Bryson City, NC 28713

828.488.1934

www.brysoncitycorkandbean.com

A Vegetarian in Cherokee Nation

Technically, we were not in Cherokee Nation but we were fairly close... maybe a mile out? The last weekend saw a trip to the Great Smoky Mountains. We stayed at a hotel in Cherokee and drove out to the National Park on Saturday. Fabulous weather (cool and warm, no better combination, really!), sparse crowds, winding trails, and an interesting chat with one of the park officials (he showed us some extraordinary photographs he had taken at Midway Islands; a well traveled person with some amazing stories to share)... we were off to a rocking weekend.

Around lunch time, we got out of the park to look for a place to eat lunch. Drove around, checked out menus for various restaurants and fast food joints but there was not a thing we could find at any place. Really, not a single vegetarian item... Wow. Finally we arrived at Marco Polo's. Decided to take a chance and go see what they had to offer.

We were lucky.

A cheery place with loads of music paraphernalia strung up all over (vinyl records were actually stuck up on the ceiling - see right), graffiti scrawled on the walls, blinking light signs, huge posters, message boards with funny messages... I am sure you get the funky message. The guy behind the counter was a jolly person with a demeanor mirroring the decor. P ran into a gentleman dressed in the regalia of the Cherokee tribe. You can see them conversing in the far left of the picture (right). He carried a spear with a shiny steel tip, sharpened to perfection. He had feathers attached to his hair and clothes. It was quite a striking presence that he had. P and he spoke about the commonality between ancient Hindu customs and Native American practices. I didn't hear much of it but I bet it was an interesting discussion.

What about the food? Check below.

Good spread, huh? P got a Veggie Sandwich and a Greek Salad. I got the Greek Vegetable Sandwich which was really P's Greek Salad encased between two slices of bread. Lots of Feta cheese, Greek olives, red onions, shredded red cabbage, lettuce, cucumber slices, sprouts, Tzatziki sauce... Good stuff. I cannot recall much of what went into P's sandwich but he picked a Mango-Pineapple Viniagrette that was simply lovely. Spicy and sweet in equal measure, it was a great complement to the sandwich filling (that I barely remember).

We were SO happy that we found a decent place to get a vegetarian meal without having to drive miles away. That, my dear friends, is a BIG relief especially when traveling.

Next up? How does Cork & Bean Wine Bar & Coffee House sound? I would rate this place as one of the sweetest and coziest breakfast places I have ever visited. Or a cafe. Or a hangout joint.

Marco Polo's Sandwhiches & Treats
1655 Acquoni Road
Cherokee, NC 28719
828-497-1777

Jasons Deli... Delish.

Jason's Deli is not a place I frequent a lot. 

No specific reason really; it isn't exactly a dining place and so P and I haven't visited for dinner. At work, one time someone got me lunch from there. It was a huge Muffaletta sandwich, I remember. Only a quarter sandwich but it was H-U-G-E.

S and I went to my favorite salon in Tucker last week and stopped by at Jason's Deli in a nearby strip mall for a sandwich lunch. I got the Quarter Muff deal that comprises of quarter of a Muffaletta and a cup of soup. I picked the Tomato Basil soup (vegetarian). 

I love the combination of fresh tomatoes and basil, as is evidenced by all the posts from last summer. The Muffaletta contains grilled portabello mushrooms, provolone, organic spinach, tomatoes, red and yellow bell peppers, purple onions and an olive mix. Sounds like a helluva lot of ingredients to stuff into a sandwich, doesn't it? It really is! I wonder how they pack them all in there but a good job they do! However, eating the sandwich is a messy affair, as you can imagine.

It is a delicious sandwich. Choc-a-full with healthy and tasty ingredients, this is a satisfying lunch. It could even do well for two people, especially when combined with the cup of soup. My husband is not particularly fond of this sandwich simply because he felt rather weighed down after eating it (the one time that he ordered it). I can see that happening possibly due to the grilled mushrooms. Take them out, and you should have a relatively light sandwich. Wasn't very cheesy either.

Th

The soup was delicious. The serving size was perfect too. Tomato, fresh basil, cream, a smattering of cheese... Oozing deliciousness.

Jason's Deli is a place I can definitely recommend to vegetarians. The menu has many other options too, and they all look reasonably priced. I am sure I'll be back there again, one of these days, sampling another one of their delicious sounding dishes.

Jason's Deli
4073 Lavista Road
Tucker, GA 30084
770-493-4020
www.jasonsdeli.com

Whole Foods... Sigh.

This is not a post about Whole Foods Market. I was at the branch on Roswell Road last week. S and I had stopped there for getting groceries, and I thought she would like taking a look around the store with its fabulous products, assortment of cheeses, chocolates, herbal products, snacks, etc. She loved the place, obviously. She couldn't stop gaping at the amazing array of products, aisle to aisle.

We decided to lunch at the in-store cafe. There is a hot bar, a cold bar, a fresh salad bar, a pizza station, prepared meals section. And maybe another category that escapes me. For vegetarians, the options are many, oh-so many! The soups are good (do check the ingredient list written up on the card placed before each soup pot), my favorite being the Tomato Zucchini one. Although I am not a big fan of cold foods, the cold bar has a million attractive options ranging from crispy tofu and stir-fry vegetables salad to chocolate mousse. The food is displayed attractively under low-light lamps. The only complaint I could possibly have is about the price. If I remember right, it is $7.99 per lb. of food in your plate. I don't eat here often but I'd probably pay that price, if I had to get lunch in this neighborhood.

What did I get for lunch? Unusual for me, I picked up two slices of pizza. Or maybe it wasn't so unusual after all. I had had a meager breakfast, and my tummy was making its usual embarassingly loud rumbling sounds. I picked a slice of Roasted Red Pepper and Portabello Mushroom Pizza, and another of Sun-dried Tomatoes and Basil. The sweet girl behind the counter offered to put the slices back into the oven so they would be piping hot. By the way, the display slices are placed on a heated surface anyway. I am just a little anal about the temperature of my pizza.

Excellent! It was not my favorite traditional flatbread Italian pizza but a deliciously cheesy American one it was. I managed to chomp my way through both the slices, leaving behind the thick ends of the crust. I could have done with lesser cheese but this is such an occasional indulgence for me that I let go. Besides, it was a gorgeously sunny day, the store was quietly bustling, and we had a day of good fun ahead. Who am I to resist?

Here is a picture of the fabulous display of pastries and sweet treats from the store. With such an array of choices, I am plain dumbfounded.

Whole Foods Market
5930 Roswell Road
Atlanta, GA 30328
404-236-0810
www.wholefoodsmarket.com/stores/sandysprings/

Back to L'Thai sans Scoutmob

P's cousin is visiting us from London, and she was in the mood for Thai food. Despite the not-so-great dining experience at L'Thai Organic Cuisine and Wine Bar (I think it detracted from the food; as I read the last post, I see that I have written very little about the actual food - Sorry.), we decided to go again. It was a Saturday evening and the crowd was sparse. There was no keyboard player this time but a guitarist graced the same chair. I suppose he needed frequent cues through the evening, at least when it came to playing 'Happy Birthday' for the various diners that evening who were celebrating their birthdays with friends. I noticed the servers gesturing to him (in an almost-frantic manner!) to play along as various tables started singing the birthday song.

To start off with, we ordered a plate of Por-Pia-Tod or L'Thai Spring Rolls. They come, three in a plate, each roll resting in a cute shot glass filled with the sweet-spicy dipping sauce. Smart presentation, I thought. The rolls were nicely done too, with no additional grease dripping, and a good crunch to them. The filling is made of finely shredded vegetables and bean threads, all organic. S ordered a plate of Pak Tod (Vegetable Tempura) that came with its own sweet citrus dipping sauce. I picked a mushroom from that plate that released a LOT of water. Thank goodness that it wasn't oil! As good a plate of Vegetable Tempura as any, I would think.

We got two orders of Tom-Kha (Galangal Coconut Soup) with tofu. Delicious! I love the texture of this soup preparation, light yet creamy. Coconut and lemon grass is a great combination that results in a refreshing play of flavors, one rich and another tangy. The downside of the wide bowls was that the soup ran cold pretty soon. Or maybe it had to do with the fact that we lavished much time and attention on the pretty appetizers and dipping sauces!

P ordered a plate of Pad-Kee Mow (Drunken Noodles) and Jungle Curry (cannot locate the actual dish on the menu) for the two of us. S ordered a curry with shrimp in it. I am guessing it was Priaw-Wharn Goong (Sweet and Sour Shrimp). She said that it was nice but fairly spicy. I think she asked for a spicy preparation but didn't think that it would be this hot! The Jungle Curry was spectacularly spicy. Make that spicy and spectacular. The dish featured green peppercorns that added a special degree of heat to the dish. I found myself entranced by them, and served myself a generous portion of the curry. Yum, as spicy as it was, it was delicious. The Drunken Noodles were good too. Juicy and crisp, sweet and sour, a great one-pot dish of noodles is this one. I wish the portion size was larger, though. An old complaint, right? But come on, guys... this is dinner when the prices are higher and the portions tend to be larger - no?

Dessert was a plate of fried bananas with three scoops of ice cream - Mango, Coconut, Strawberry. The ice cream was great, the bananas not at all. Unripe bananas that lacked sweetness of any kind could not be salvaged by the ice cream, as tasty as the flavors were. A dish to be avoided, for sure. But at least, I gave it a shot!

Stuffed Pita Breads

Scene from dinner tonight: Toasted whole wheat pita bread stuffed with chopped Roma tomatoes, slices of Ackawi cheese, red pepper hummus, zatar and olive oil mixture.

Pure yumminess.

L'Thai Organic Cuisine and Wine Bar

One of the Scoutmob coupons that came this week offered a 50% discount at L'Thai Organic Cuisine and Wine Bar in Smyrna. The last time I visited L'Thai was in 2009 when Mom and Dad were visiting us. I have faint memories of the place but I remembered that the food was excellent and well-presented, and they had lots of options for vegetarians. So off we went, P and S and P and I... :)

Unfortunately, many others had the same idea, and so when we got to L'Thai around 8:50 pm on a dull Friday evening, there was a wait time of at least 40 minutes, the hostess told us. As per S, she might as well have said, "You guys better find some other place tonight!" We debated on it and decided to wait. A little later, the hostess called to us, "10 minutes more!" before whizzing away. I loved what she was wearing (red sarong, flowered top, sandals) but she looked oh-so harried. Soon after, we were shown to our table. A keyboard player played his solitary melody as the water fountain gurgled on behind his seat, illuminated by a giant red disco-globe.

So much for describing the space! The menu at L'Thai is long and elaborate with a separate section for vegetarians. Proudly inscribed at the top of every page is 'Our ingredients are 95% organic," or something along those lines. S wondered if we should order a plate of Por-Pia-Pak-Sod or Fresh Organic Basil Rolls. But it was past 9 pm already (way past anyone's dinner time, really!) and so we decided to give the appetizers a skip. We ordered a plate of Basil Fried Rice (minus egg) and Mat-Sa-Man Curry (also known as 'yellow curry?'). We also ordered another dish whose name I cannot recall (or find in the online menu) but it mentioned 'Thai Chilli' in the description. Then we waited.

We waited.

It seemed like ages before the food began to arrive. It was a busy night, and our server told us that he wasn't even supposed to be working that evening. The food was fairly tasty. I have a grouse with most (if not, all) Thai restaurants about the lack of vegetables in their dishes. Sure you'll have carrots, daikon radish, cashews, potatoes, snow peas, broccoli, peppers, some baby corn (maybe), mushrooms... spread across all dishes. So if you order 3-4 vegetarian dishes, you would have probably sampled every vegetable from the pantry.

I remember a trip we made to Washington DC a couple of years back. For dinner, a few of us stopped by at a small Thai restaurant. There were very few customers that night and only a couple of servers. But the food was absolutely fabulous. What I remember the most is the abundance of vegetables in the curries. Not your usual carrot-snowpeas-daikon-tofu combination but so many other vegetables too! I wish I could remember the name of this place... :(

Back to L'Thai... the flavors were great even if they seemed to repeat from one dish to another. But the portions were too small. For dinner, the serving size was meager! We realized that we would need to order another dish. We asked for a plate of Pad-See-Ew (flat noodles, carrots and broccoli in a soy sauce) but I think what we got was a plate of Drunken Noodles. It contained basil, peppers and mushrooms (not part of the original dish). When we asked our server about the tiny portions, he remarked that we should have ordered two plates each!

Cheeky waiters and flavorful food aside, this experience has put me off the Scoutmob coupon frenzy. Terrible service and measly portions for overpriced dishes - Why would I want this experience again? Besides, all the Scoutmob coupons cleverly disguise the fact that there is a cap of $15 on the discount amount. You need to read closely to know that there is a cap of $15 on the discount amount. At most of these places, it is infinitely simple to get a bill topping $40. You do the math.

Oddly enough, all I could retrieve from my IPhone was the one picture at the top of this post. I wonder where the others disappeared...

 L'Thai Organic Cuisine and Wine Bar
4500 West Village Place, Suite 1017
Smyrna, GA 30080
770-434-4344
www.lethai.org

Ackawi Cheese + Peach Butter

My Dad once traveled to UK for work. He came back laden with loads of chocolates (where do you think I got my sweet tooth from?), an assortment of cheeses, nifty kitchen implements and some other knickknacks that I can't even remember. Maybe I should ask Mummy about them. He was gone for a long while and my younger sister fell sick during that period. I have a hazy memory of those days... I was probably 7-8 years of age. I wonder how my Mom handled it all by herself. But she's one of the coolest people I know; she made running a home PLUS managing two kids without any daycare/help PLUS working full-time look like a breeze.

I remember that I was so fascinated by the cheeses that Daddy got back with him. There was a huge block of cheese with a red rind. Mildly smelly with a creamy texture... maybe it was a Gouda? Or Edam, as this link tells me. Then there was probably a wedge or two of Cheddar. Any others? Wish I could remember! I am not a fan of stinky cheeses; I still have some reservations about Feta. I suppose it could have something to do with my Pitta aggravation issues. Cheese is one of the food items that can definitely trigger a Pitta imbalance since it is made by way of fermentation. As much as I would love to sample new varieties of cheese, I am held back by a couple of things. One, use of animal rennet and second, the level of sourness.

So, when I peered into the freezer at Jerusalem Bakery and saw so many kinds of cheese, most of them made using non-animal rennet, I was happy. But I still had to get past the sourness factor. I picked up a packet with 'SWEET CHEESE' written on it. I thought it would be similar to paneer and figured that I couldn't go wrong with it. The guy at the counter informed me that it was a sweet variety used to make desserts. He recommended that I get Queso Blanco instead. I wasn't convinced - why would I get Mexican cheese from a Middle-Eastern bakery? Finally, I picked a wedge of Ackawi cheese, all the while praying that it would taste good and my money wouldn't be wasted. Almost $6 for a packet, I wanted to be sure.

I need not have worried. Ackawi tastes mild and has a creamy texture. This morning, I toasted a slice of rye bread, slathered on some Peach Butter and added a few shavings of Ackawi Cheese. The sweet-spicy (not so spicy, actually) Peach Butter cut the creaminess of the cheese very well. This could be the beginning of a great cheese plate - add some crackers, toasted garlic bread, peach butter dip, little blocks of Ackawi.

This is my first time getting Peach Butter too. Many of these preserves and jams contain citric acid and vinegar, both of which can be Pitta aggravating. Not this one. Will write a review about it later.

Chilled Tomato Gazpacho from Metrofresh

Above is the Chilled Tomato Gazpacho from MetroFresh that I had as part of lunch yesterday. This is my first time eating Gazpacho. I have heard much about this category of chilled soups (wonder if that is a good definition of 'gazpacho?') but never ended up cooking one or ordering it either. Anyway, first impressions? Tastes like a liquified version of tomato salsa, and I don't mean that in an uncomplimentary way at all! It's just my layperson way of describing the taste. The tomatoes weren't too tart but they weren't sweet either. As tomatoes come back into season, I suppose the gazpacho would be far sweeter. Mild taste of onion and garlic, and there probably was some cilantro added but I couldn't see it. I liked the texture of the dish; how do you achieve a uniform texture with tomatoes and onions that still feels like soup?

P mentioned that it should have contained cucumbers as well. Not this one - I don't think it did.

A Fabulous looking Slice of Pizza

Pizza from dinner a few nights back. The base was made of organic whole wheat and it came from Harry's Farmers Market, Marietta. A packet of 2 pizza bases costs $4.99, if I remember correctly. For the first time, I made a pizza sauce with tomato paste, fresh basil, thyme and freshly ground black pepper. Toppings included red, yellow and orange bell peppers, sliced onions and shredded vegetarian organic mozzarella cheese.

Verdict? The pizza looked fabulous! As far as taste goes, the sauce was a little too sour. I think I should have added some sugar to cut the tartness. Tomato having such a dominant flavor, I couldn't do much else... :(

'Jhootha? What is that?'

In traditional Hindu homes, there are certain rules regarding food. This includes (and is not restricted to) preparation and storage of food, serving, consumption, cleaning, etc. The main idea behind these guidelines is that food is sacred, and it needs to treated with sanctity. Makes sense, doesn't it? The food we eat nourishes our body, our minds, and our souls. It becomes us. Obviously, it is important that we pay attention to what we feed our body and mind. Ayurveda has specific guidelines about food and its consumption. Here is a science that looks at the body as part of the Universe it resides in, and I cannot imagine a better perspective to understand health and well-being. Anyway, I am no authority on Ayurveda, so I'll move on to writing about what I originally intended... the concept of 'Jhootha.'

'Jhootha' is a Hindi word that literally means 'liar.' It's also used in the sense of 'cross-contaminated.' Simply put, if I were to use a ladle to taste the soup bubbling away on the stove, then put the ladle back into the pot, it essentially means that the soup is 'Jhootha.' Seinfeld's famous 'double dip' episode talks about the same point. In case of a meal that comprises of meat and vegetarian preparations, using the same serving spoon for both kinds of food amounts to cross-contamination as well. Maybe not so much for the folks eating meat but I'd imagine a very different response from the vegetarians at the table.

Essentially, it is about maintaining the purity of things, in a larger sense. Keeping the milk from curdling because you used a spoon that was resting in the yogurt container, maintaining the cleanliness of your actions, keeping the space around and within sacred and special... I am not sure if that makes much sense. But I'll leave it at that for now. And hopefully come back to it later when I am able to articulate better.

Anonymous (in the comments below) tells me that the actual pronunciation of the word is 'Jootha' and it means cross-contaminated. The Hindi word for 'liar' is 'Jhootha,' with a heavier emphasis on the first syllable. Thanks, Anonymous!

Broadway Cafe

The ScoutMob coupon is allowing me to sample new places in and around the city. Last weekend, four of us trooped to Broadway Cafe. No fancy dining place this is but the food was fairly nice, I thought! I would probably go there a second time if it wasn't a tad far... :( Should mention that this is a Kosher restaurant (one of the few in the city?) - probably that explains the many Jewish families with little ones present that evening.

To start off, we ordered a plate of Potato Chips. These folks don't have a website; so I cannot verify the exact name of the dish. Anyhow, we got a huge plate of Sweet Potato home style fries. We asked them to get us a bowl of ketchup as a dip. Nice fries, and it was good that we had friends with us. It would have been impossible for P and I to finish them. I recall thinking that it would have been nice had they sliced the sweet potatoes thin and roasted them. Delicious and healthier(?). 

We also got a plate of roasted vegetables and hummus with pita bread wedges. Now that I look at the picture, the hummus looks more like cream cheese! Seriously trying to recall - what DID we get? In any case, it was fairly decent tasting. I do remember that the pita wedges were like LEATHER. So tough that it was difficult biting into them.

 

The above is a collage of all the dishes we ordered. Thai Stir-fry with Vegetables and Tofu (top left), Pad Thai (bottom left), Roasted Vegetable Pizza with Mushrooms and Feta, and Lasagna. S had ordered the Thai Stir-fry and he specifically asked our server if they used Tofu or gluten. Now this was a new topic for me. I learned that many places mention tofu but use gluten instead. I suppose, when they say gluten, they actually mean texturized soy protein, that is understood to be a far more processed substance than tofu (soy bean curd). S said that it was an ingredient that he always found challenging to digest. Anyway, his dish was far too liquid-y, he said. It was more a soup consistency, he thought. I didn't sneak a taste, so no comments.

P ordered the Pad Thai. It was fairly nice but unremarkable. The flavors were mild and the vegetables tasted fresh and crunchy. My husband ordered the pizza. It came on a flat bread base with sundried tomatoes, olives, mushrooms and a pesto spread. I liked it but he thought it was just okay. As for me, I ordered the Vegetable Lasagna. Very uncharacteristic for me because I am not a fan of this dish. It always seems as if the sourness of tomato dominates the flavors, and what remains is the stringy baked cheese that turns cold too soon, and then the doughy taste and texture of lasagna sheets. Let me just say, this was not the worst Vegetable Lasagna I have eaten. But I don't think I will order this for a while. It doesn't seem like a dish I will ever have a taste for. Unless may be I sample it in Italy?

Skipped dessert, went home and played Taboo... good fun with good friends. As for Broadway Cafe, I would go there again if I was in that part of town. Not sure if I'd make the drive for the kind of food we ate that night. Or maybe I would!

Broadway Cafe

2157 Briarcliff Rd

Atlanta, GA 30329

404-329-0888

At Vingenzo's where it ends on a sweet note

Visited Vingenzo's again. Last weekend, if I remember right. P got an email from them informing about the special of the day - Roasted Sweet Potato Gnocchi Sage Hazelnut Butter. Sounds fabulous, doesn't it? So off we went. Besides, our last dining experience there was so good that I'd have been game going to Vingenzo's anyway.

I suppose it was Friday night because the restaurant was full. Thankfully, we got a table pretty soon. Not that I'd have minded waiting. I love the cheery vibe of this place. As we were waiting, we thought we would get something to drink. From the non-alcoholic drinks menu, we picked the Limoncello. The youthful bartender told us that it was a lemonade-y drink with fresh basil infused. Sad to say, I couldn't discern any flavors of basil. Tasted like a regular lemonade, and a tad too tart for me to enjoy... :(

This time, we decided to pick something from the mozzarella bar. I wish I could remember what kind of cheese we got. It was possibly Bufala (buffalo mozzarella, I suppose?), light and stringy. It came with roasted cherry tomatoes, peppers and capers. Missed taking a picture of the lovely platter. Hmmm, maybe they drizzled some balsamic vinegar alongside too. Very delicious, simple and flavorful.

We had to get the special, didn't we? We also ordered a basic Margharita Pizza. San Marzano tomato sauce, buffalo mozzarella and basil. Verdict? The pizza was good. As always, the base was thin and crispy. The cheese was half-melted, ready to flow out of the pizza! A little too stringy, I thought. Tasty, nonetheless.

Our daily special? Kinda disappointing! The flavors were predominantly sweet, lacked any other contrasting flavor. We asked for some freshly ground pepper which made a little bit of a difference. The flavor of sage could hardly be detected in the midst of all that sweetness. The gnocchi was sprinkled with hazelnuts, so at least there was a crunch to the dish. Disappointing and expensive ($19), I thought.

Thankfully, dessert salvaged the rest of the meal. Chocolate hazelnut gelato, YUM! Not very dark, neither too bitter nor sweet... perfectly creamy and rich. Loved it.

I suppose I should mention that more often than not, buffalo mozzarella is made using animal rennet. At least, that has been my experience whenever I have gone out looking to buy it. Besides, I am 99% sure that most cheese that comes from Italy uses animal rennet. Let me just say that sometimes, super-soft buffalo mozzarella makes this vegetarian a little weak in her knees. 

Vingenzo's

105 E. Main Street, #105

Woodstock, GA 30188

770-924-9133

www.vingenzos.com

Jerusalem Bakery

A couple of weeks ago, I stepped into Jerusalem Bakery in Marietta. A sleepy space, a single attendant, shelves filled with freshly baked pita bread, packets of sesame-studded bread sticks, date rolls, walnut biscuits and cookies, baked pies... You get the delicious picture. This is a place I have been meaning to visit since some time - never got around to it.

I looked around, peeked into the freezer filled with various kinds of cheeses (almost all of them kosher, with non-animal rennet - YAY!), and walked out with a bag of whole wheat pita bread and a packet of date rolls. The date rolls were very delicious and the sesame seeds provided a nice crunch. The pita breads? Fabulous. I realized that buying pita bread from a bakery (at Jerusalem, they bake it daily) makes the hugest difference. I finished the last pita round (or bread?) a couple of days back. Can you believe that it was still oh-so soft? Btw, cost of a packet of whole wheat pita bread? $1.69 only. And believe me, it is a lot more delicious and less expensive than what you could buy from your big grocery store.

Again visited the bakery yesterday. The light was good, so I got some good pictures. This time I bagged a box of date rolls (the non-sesame kind), my packet of whole wheat pita breads, and a box of Ma'moul (walnut stuffed pastries). P found the Ma'moul very sweet but I thought it was pretty delicious. There is a liberal sprinkling of powdered sugar that I dusted off as much as I could. Haven't sampled the date rolls yet but I am sure they're delicious. About Ma'moul, if you want to know how to bake them at home, read this on Desert Candy, one of my favorite food blogs.

Jerusalem Bakery

585 Franklin Rd, Suite 160

Marietta GA 30067

770-419-1666

www.jerusalem-bakery.com

Sufi's

Sufi's is one of those places where the decor is lovely, the ambience is great, the food is nice... but the lighting is too dark to take good pictures. Not that big a deal, right?

Can't seem to be able to write much today, so I'll say it in bullet points!

• Fabulous, I repeat, fabulous pita breads. So soft that they are like the Indian naans, flecked with black sesame seeds, I could make a meal of these. Actually, I did so the next day! Now that I think about it, these were made of white flour and there's a probability that egg was incorporated into the dough. Not sure, though.
• Not many vegetarian items on the menu. A couple of visits and I would have sampled every vegetarian dish served.
• I think all the appetizers contain eggplant. So if that is your hated vegetable, you will probably need to skip to the entrees.
• How could I forget the platter of nuts-cheese-herbs-butter?!! You can see it above. Along with the pita breads, they bring you a small plate containing walnuts, rounds of feta cheese, a couple of slabs of butter, fresh basil (and another herb that I couldn't identify). I suppose you load the bread with these tidbits. Very very very nice.
• Our appetizers' order got a little messed up, I think. Or so I thought. Anyway, we got Hummus, Mast Kheyar and the Sufi's Special. P thought that the hummus was strictly okay - I thought it was pretty nice. Sufi's Special featured spicy sautéed eggplant, onion, garlic, and chick peas in a spicy tomato sauce. It was nice, although a little spicy for my palate, and tasted much like the Indian baingan bharta. Mast Kheyar is a dish of beaten yogurt with chopped cucumber and herbs. Raita, anyone?
• Our server got us a bowl of smooth beaten yogurt. We didn't order it and so I don't know where that came from.
• For the entrees, I got a bowl of Ash Joe soup and P got a platter of Vegetable Kabobs. P adored the soup; it contains barley, lentils and red beans, topped with herbs, chopped mint (didn't get that flavor, though), caramelized onions (YUM!) and whey. P liked it so much that he started thinking about how we could recreate it at home.
• The Vegetable Kabobs featured seasonal vegetables (zucchini, squash, peppers, mushrooms, onions), marinated and cooked over an open flame. That was a nice dish, all the vegetables retaining their crunch, dark grill marks along side. The basmati rice was very nicely done too.
• There was no dessert menu but tons of options! Wish I remembered some of them... anyway, I think we ordered rose-flavored Persian ice cream. It came with chopped pistachios and other nuts, reminded me of the Kaju Draksh flavor from Natural's Ice creams.

Would I go to Sufi's again? Possibly, yes. For the awesome nut-herb platter. The fabulously soft and pillowy pita breads. To sample the desserts, yes!

Sufi's

1814 Peachtree Street

Atlanta GA 30309

404-888-9699 

www.sufisatlanta.com

An old picture, a lovely platter

What you see is lunch from a few months back, maybe even last year. Paraanthas made of cornflour, whole wheat flour and methi leaves, a sabzi containing sprouted moong, chopped tomatoes and onions, garnished with coriander/cilantro leaves, a bowl of homemade yogurt garnished with a spice mix.

I used the Kitchen-Aid to make the dough for the paraanthas. Just threw in corn flour, whole wheat flour and fresh methi leaves. Sesame oil (my oft-used cooking medium), some salt, a smidgen of red chilli powder (or more?), some garam masala. Add water and run the mixer until you get a dough that's soft and pliable. Roll into rounds, put on a warm pan, add some ghee, flip it a couple of times, until nice and brown and cooked. YUM.

I sprout moong a lot during summer. I tried doing it this winter and it was a bad bad bad idea. Firstly, sprouting is tough due to the low temperatures. Secondly, sprouts are not the best thing to eat during winter simply because they generate vata (unless well-cooked) and winter is a vata-aggravating season anyway. You are far better off eating vata-pacifying and grounding foods this time of the year. I am no Ayurveda expert but a HUGE enthusiast. There are many wonderful books out there that can give you more information about this amazing science of health.

How to sprout moong? Take a cup of whole green moong seeds. Rinse with water thoroughly. Now cover with water making sure that all seeds are completely submerged and there is a couple of inches of water above them. This is important because the seeds absorb the water and expand in size. So you want to have extra water in the bowl. Check the seeds after a few hours (you can leave them overnight too). Now drain out the excess water, if any. Take a clean handkerchief, wet it with water, wring it out, wrap the soaked seeds in the wet cloth and place back in the bowl. Check back in a few hours. The cloth would have dried out. Wet the cloth again, wring it out, wrap the seeds again, repeat. In a couple of days, you will see tiny shoots sprouting through. You can repeat the process until the sprouts are nice and long. Now take them out and store in an airtight container in the refrigerator. You can add them to salads, sabzis, even pulaos/pilafs and biryanis. I must mention, in this above mentioned sabzi, I don't toss in the sprouts as is. I steam them beforehand so that they're easier to digest.

How to make home made yogurt? In another post.

Cafe Sunflower, Sandy Springs

I had written about Cafe Sunflower in the beginning days of this blog. That post was about the branch in Buckhead. This weekend, we visited the one in Sandy Springs. I recall going to this one and feeling like the place lacked energy. It felt dull, the decor lacked vibrance of any sort, and there were very few folks eating there. It must have been a couple of years ago.

All that has changed. I visited Cafe Sunflower in Sandy Springs with a friend two weeks back, and then again this weekend with P. Both times, the restaurant was bustling, most tables were occupied, the menu had changed (maybe) and there was a definite energetic vibe going on that caught my interest.

Above our table was a wooden cabinet that stored teapots and packets of herbal tea. The whole place is done up in earthy tones of brown, crimson, maroon, dull gold. The servers are cheerful, hip and friendly, and as expected, fully understanding of what it means to be vegetarian, issues linked with eating soy in excess (yes, I was eavesdropping on a conversation going on at a nearby table) and how to use the Scoutmob application too! This IPhone application gave me a 50% discount on eating at Cafe Sunflower - I guess that explains why we landed there on a rainy Saturday evening, first day of the year, to boot! But I really like this place too, didn't I say that already?

I ordered a pot of the peach tea. I wish it was peach-ginger but it was plain peach. On a day as rainy as that, I would have gone for anything-ginger but they didn't have any such combination. P, on the other hand, ordered a bottle of the Outrageous Ginger Ale! Both of us are avid ginger fans, obviously. That ginger ale was a fantastic combination of spicy and sweet. I do wish it had less sugar... :( Even our other favorite ginger ale, Reed's contains a little more sugar than I am comfortable with. It is an occasional indulgence, end of story.

For the entrees, P ordered the Spicy Pad Thai Noodles. I asked for the Tuscan Sandwich. The dinner entrees come with house salad and dinner rolls. P asked for the soy sesame dressing and I went with the creamy Italian (after confirming with our sweet server that it was vegetarian/vegan).

Yum! I think the salad contains greens, shredded carrots, white beans, bulgur wheat. Generally, I find Italian dressing a little too tart for my taste but this was rather mild. P's soy sesame was nice too, not too oily or heavily sweet. I wish I could recall what other ingredients the salad contained. I am not a salad fiend, meaning I am not going to be ecstatic if you give me a plate of lightly sauteed kale for lunch. But I am a fairly dispassionate person and so I will be satisfied (!). Anyway, I really liked this salad. The greens and the bulgur together provided a nice leafy-nutty flavor combination plus both dressings were very good too!

The dinner rolls... I thought I'd get full eating them, sigh. They were made of whole wheat and came with a tiny bowl of buttered jam (or jelly, as is called in the US). Raspberry flavored, I think. I always love dinner rolls, I wish I had taken them home or something. I only ate half a roll but they were wonderful.

 

The entrees were fantastic. P is what I would call a Pad Thai afficianado; he really likes the dish. Hmmm, I wonder why we haven't tried making it at home.

Rice noodles, oyster mushrooms, chopped red peppers, baby corn, roasted (or sauteed?) tofu, kale, all swimming in a gloriously flavored coconut peanut sauce. Honestly, the picture on the left cannot do justice to this dish. It was not overwhelmingly garlicky or spicy neither was it over-the-top peanutty. It was perfection in that lovely burnished bowl. I must mention, my friend and I shared this dish when I visited earlier, and loved it that time as well. The kale is a definite healthy touch to the dish but it is very crisp and lightly cooked, hence does not ruin the taste at all.

My Tuscan Sandwich was wonderful too. It is a generously portioned dish, split into two halves. Oh, it came with a side of baked sweet potato fries and coleslaw. The fries could have been crisper. They were too soft, I thought. The coleslaw was nice but I didn't eat much of it due to the briny dressing (didn't want to risk pitta aggravation). 

The filling?

Deliciously oozy basil goat cheese, giant chunks of portabello mushrooms, caramelized onions, juicy tomatoes and sauteed spinach. Oh, the bread is rosemary focaccia. I couldn't eat both halves, ended up taking one home for lunch the next day. Can you believe, it tasted as delicious?

Dessert was a flourless chocolate ganache with a nut crust. I don't recall if it was vegan (most probably, it was) but it was certainly gluten-free and DELICIOUS. Again, I had gotten this dessert on my last visit as well. Oh, it tastes so silky and chocolate-y without being too sugary or cloying. It is dark chocolate but not too bitter. I think it's a dessert best shared.

Cafe Sunflower is certainly no cheap joint but I have no hesitation in recommending it to anyone, vegetarian or not. This is not your vegetarian restaurant that has fake meat dishes on the menu. Instead it is all about fresh ingredients, full flavors and innovative preparations.

If you think I gushed too much in this post, you should just go check the place out.

Cafe Sunflower

5975 Roswell Road

Atlanta GA 30328

404-256-1675

www.cafesunflower.com