Until I find the next cool vegetarian place to write about, I thought I would share a picture from my kitchen yesterday. Well, day before, to be precise.
To the left is a dish that I have never cooked before: Dum Aloo. Roasted baby potatoes in a cashew-tomato-onion based gravy, spiced with cumin, nigella seeds, dried fenugreek leaves (also called Kasuri Methi) and garam masala. And garnished with fresh cilantro leaves too.
This recipe is a keeper. I always err on the lesser side when it comes to salt. Really tasty, nonetheless.