Showing posts with label Roswell Road. Show all posts
Showing posts with label Roswell Road. Show all posts

Wednesday, March 16, 2011

Whole Foods... Sigh.

This is not a post about Whole Foods Market. I was at the branch on Roswell Road last week. S and I had stopped there for getting groceries, and I thought she would like taking a look around the store with its fabulous products, assortment of cheeses, chocolates, herbal products, snacks, etc. She loved the place, obviously. She couldn't stop gaping at the amazing array of products, aisle to aisle.

We decided to lunch at the in-store cafe. There is a hot bar, a cold bar, a fresh salad bar, a pizza station, prepared meals section. And maybe another category that escapes me. For vegetarians, the options are many, oh-so many! The soups are good (do check the ingredient list written up on the card placed before each soup pot), my favorite being the Tomato Zucchini one. Although I am not a big fan of cold foods, the cold bar has a million attractive options ranging from crispy tofu and stir-fry vegetables salad to chocolate mousse. The food is displayed attractively under low-light lamps. The only complaint I could possibly have is about the price. If I remember right, it is $7.99 per lb. of food in your plate. I don't eat here often but I'd probably pay that price, if I had to get lunch in this neighborhood.

What did I get for lunch? Unusual for me, I picked up two slices of pizza. Or maybe it wasn't so unusual after all. I had had a meager breakfast, and my tummy was making its usual embarassingly loud rumbling sounds. I picked a slice of Roasted Red Pepper and Portabello Mushroom Pizza, and another of Sun-dried Tomatoes and Basil. The sweet girl behind the counter offered to put the slices back into the oven so they would be piping hot. By the way, the display slices are placed on a heated surface anyway. I am just a little anal about the temperature of my pizza.


Excellent! It was not my favorite traditional flatbread Italian pizza but a deliciously cheesy American one it was. I managed to chomp my way through both the slices, leaving behind the thick ends of the crust. I could have done with lesser cheese but this is such an occasional indulgence for me that I let go. Besides, it was a gorgeously sunny day, the store was quietly bustling, and we had a day of good fun ahead. Who am I to resist?

Here is a picture of the fabulous display of pastries and sweet treats from the store. With such an array of choices, I am plain dumbfounded.


Whole Foods Market
5930 Roswell Road
Atlanta, GA 30328
404-236-0810
www.wholefoodsmarket.com/stores/sandysprings/

Tuesday, December 21, 2010

Fuego Mundo

Fuego Mundo is a place I have been wanting to go to for a long time now. Finally, the stars were aligned perfectly this weekend and we ended up going with M and family. Fuego Mundo is known as a South American wood fire grill. I really like the decor of the place. The colors are warm and sunny, classy decor, lots of glass and light... all in all, a cool vibe. The menu has some vegetarian options, not a lot. Another visit, and we would be done sampling all the vegetarian menu options, I think.


We ordered the Yucca Fries and Dip to begin with. They were really nice. Yucca is fairly starchy but thankfully, the fries were not too greasy (in case there is a connection between starch and oil retention?). I am not sure what the dip was. It tasted like garlic ranch (and I hope it wasn't!) but it was not very tart or garlicky.


I got an order of the Soup of the Day. It came with a side order of quinoa, black beans and baked plantains.

It was a pretty good combination. I love plantains (fried, steamed, baked, roasted!) and these were really sweet. Normally, I am a little wary about black beans (much flatulence ensues... sigh) but these felt fairly light. Quinoa also is a grain with a very "light" feel plus it has a great crunch and is so nutritious to boot. So that plate made me happy. The soup was nice and hot. It was made in a broth of water and featured carrots, cooked corn and some other vegetables I can't recall. Fairly okay. I mean, nothing spectacular, no outstanding flavors or spices. A regular soup.

P got an order of the tofu steak and a side of the Veggie Lover's Stir-Fry.

Both dishes were great. The Tofu Steak was tender (obviously!) and nicely flavored. Of course, the crunch of the plantain chips provided a great foil to the steak as well. Most stir-fry dishes are so ordinary but this one was good! Probably the nicely sauteed onions provided that additional spice element. All in all, a nice combination.

Couldn't pass up dessert, right?
 


The Gourmet Mango Pie was a good choice. M got the Tres Leches. I need to find out more about this dish but it was sweet and rich without being too cloying.


Nice and light flavors, very clean tastes, relaxed and chic decor... A place I could recommend easily.


Fuego Mundo
5590 Roswell Road, Suite A120
Sandy Springs, GA 30342
404-256-4330
www.fuegomundo.com