Basil Pesto Noodles

I know this blog is really about resources for vegetarians but I simply couldn't resist putting up two pictures.

Both are pictures of a most perfect platter of basil pesto noodles. Now the noodles were soba style but made of spelt, if I remember right. I got them from Dekalb Farmers Market. I probably got the red and yellow peppers from there as well.

Now the basil pesto, the oh-so-heavenly, fragrant and verdant pesto... I bought a bunch of fresh basil from Sandy Springs Farmers Market. Made a batch of pesto right after I got home. Put it in the refrigerator until I made these noodles.

It was the most spectacular and memorable plate of basil peso noodles. Oh, now that I am looking at the pictures, I think I also added in fresh tomatoes. Yes, oh yes.

Fruits galore!

This bowl contains ripe strawberries, juicy golden pineapple slices, succulent persimmons, and oh-so sweet crimson pomegranate seeds. All the bounty came from one of the best places to shop in Atlanta - Dekalb Farmers Market.

A wonderful selection of vegetables, fruits, lentils, cheeses, dairy products, baked goods, olive oil, pasta, noodles, nuts, dried fruits... the list is unending! I can easily get home a week's worth of groceries and more for less than 50 dollars. That includes milk, fruits, loads of vegetables, grains, sweet treats and more. Go take a look if you don't believe me!